Mom’s Restaurant: Best breakfast items of all time

It’s no secret that breakfast is the most important meal of the day. This is because this meal resupplies your body with all the nutrients that it needs to go through a brand new day after the overnight fasting period. 

The great thing about breakfast is that you’ll have plenty of delicious choices which are made specifically for this time of the day. However, here at Mom’s Restaurant, we love these dishes so much that we serve them throughout the day so that our customers can enjoy them anytime.

To give you a taste of what you can expect at our restaurant, here are some of our favourite breakfast items of all time:

Buttermilk pancakes

A nice stack of freshly cooked pancakes is a classic breakfast item. These fluffy and thin pancakes are great to eat alone but they’re also a blank canvas and it’s up to you to decide which toppings you’re going to choose.

You can top your pancakes with an assortment of fruits such as fresh blueberries, strawberries, raspberries and bananas. Then, you can proceed to drizzle your favourite syrup such as maple, chocolate or even whipped cream on top of pancakes.

If you want a more savoury take on this classic dish, you can also serve it with a side of bacon or sausages.

French toast

In a lot of ways, French toasts are similar to pancakes. Aside from both being classic breakfast meals, they are also topped with the same toppings such as berries, maple syrup, whipped cream, etc.

What makes this dish different however is its use of a thick slice of toast instead of pancake batter. To achieve its texture, the bread is first soaked in eggs and milk before pan-frying it. The result is a crispy crust with a creamy texture on the inside which does a great job in soaking all the flavours.

Bacon and eggs

Bacon and eggs are a match made in heaven. The savoury flavour and meaty texture of bacon go perfectly with any cooked egg whether it be fluffy and tender scrambled eggs, florentine or poached. You can also serve this combination with a side of toast to add a boost of energy to your meal. 

Eggs Benedict

If you want a traditional item on the breakfast menu, Eggs Benedict is a great option. This hearty dish will leave you full and ready for the day thanks to its ingredients. To make this dish, an English muffin is sliced in half to serve as a vessel for strips of bacon and poached egg. What completes this dish is its key ingredient, the homemade hollandaise sauce.

Hollandaise sauce is made by emulsifying egg yolks with melted butter and freshly squeezed lemon juice. It is then seasoned with salt and white/cayenne pepper.

These are some of our favourite breakfast items of all time. Aside from being delicious dishes, they are also full of nutrients that can help you start your day. If you’re craving these dishes, head on over to our store here at Mom’s Restaurant. You don’t have to worry about getting here on time because we serve them all day!

Best side dish recipes

Mom’s Restaurant: Best side dish recipes 

Here at Mom’s Restaurant, we offer our customers lots of food options to satisfy their cravings and their appetites. One of our popular food items is our burgers and sides. While the recipe of our gourmet burgers remains a secret, we will let you have a peek at how we make our side dishes.

Below are the recipes for our best-selling side dishes:

Greek salad


  • Romaine lettuce
  • Red onion
  • Tomatoes
  • Pitted black olives
  • Green and red bell pepper
  • Cucumber
  • Feta cheese
  • Olive oil
  • Dried oregano
  • Lemon juice
  • Black pepper

How we make it:

  1. In a salad bowl, combine the romaine lettuce, red onion, pitted black olives, red and green bell peppers, tomatoes, cucumber and feta cheese.
  2. Whisk together the oregano, lemon juice, black pepper and olive oil.
  3. Pour the dressing over the salad, toss and then serve.

Garden salad


  • Garlic
  • Olive oil
  • Salt
  • Red wine vinegar
  • Sugar
  • Dijon mustard
  • Dried oregano
  • Lettuce
  • Arugula
  • Carrots
  • Red and green bell peppers
  • Tomatoes
  • Cucumbers
  • Red onions
  • Cheddar cheese
  • Croutons

How we make it:

  1. To make the dressing, make a paste with garlic and salt first. Then add the red wine vinegar, sugar, dijon mustard, olive oil and dried oregano. Set aside.
  2. In a salad bowl, combine the lettuce, arugula, carrots, red and green bell peppers, tomatoes, cucumbers, red onions, cheddar cheese and croutons.
  3. Toss the ingredients together with the dressing then serve.



  • Oil
  • Beef gravy
  • Potato, cut into fries
  • Cheese curds

How we make it:

  1. Heat oil in the deep fryer to 365 degrees Fahrenheit. 
  2. Prepare the gravy.
  3. Cook the fries in the hot oil until light brown for about five minutes. 
  4. Place the fries on a serving platter and sprinkle the cheese curds over them.
  5. Put the gravy over the fries and cheese.
  6. Serve while warm.

Hash browns


  • Potatoes
  • Oil
  • Salt and pepper

How we make it:

  1. Shred the potatoes with a cheese grater and place them into a bowl of cold water.
  2. Stir the potato shreds to loosen the starch off of them and then drain off the water. 
  3. Drain as much water off of the potatoes as much as you can before drying them with a paper towel or a clean dishtowel. 
  4. On a skillet, heat the vegetable oil over medium heat.
  5. Put the potatoes in the pan and spread them into an even layer. Season with salt and pepper then let it fry for about three to four minutes or until the potatoes are golden brown on both sides.
  6. Remove from the heat and serve while warm.

Onion rings


  • Onion
  • Flour
  • Baking powder
  • Salt
  • Egg
  • Milk
  • Breadcrumbs
  • Oil

How we make it:

  1. Heat oil in the fryer to 365 degrees Fahrenheit.
  2. Separate the onion slices into rings and then set them aside.
  3. In a bowl, mix the flour, salt and baking powder.
  4. Dip the onion rings into the flour mixture until they are all coated.
  5. In a separate bowl, mix the egg and milk. 
  6. Dip the floured rings into the batter.
  7. Place the breadcrumbs in a separate bowl.
  8. Coat the onion rings with breadcrumbs.
  9. Deep fry the rings for at least two to three minutes or until golden brown. Season with salt and serve while warm.

Mom’s Restaurant: Vegetable dishes you can try below

Want to start a healthy lifestyle by eating healthy meals at home? If yes, then you’ve come to the right place! Here at Mom’s Restaurant, we will provide you with various veggie dishes that you can enjoy. Read to know more about it here.

Scalloped asparagus casserole

If you’re a fan of asparagus, then this is perfect for you! The scalloped asparagus casserole is known for its flavourful cheese and asparagus combination. For additional colour and flavour, pimentos or red bell pepper can be added. This is perfect to eat on any occasion.


  • 2 to 3 pounds of asparagus 
  • 1 1/2 teaspoons salt
  • 6 tablespoons butter (you can also use margarine)
  • 3/4 cup soft bread crumbs
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 2 ounces pimiento
  • 3/4 cup mild cheddar cheese (it must be grated)

Broccoli and cauliflower with cheese

Broccoli and cauliflower with cheese is a simple cauliflower and parmesan cheese casserole that are sure to change the minds of those who think they don’t like veggies. Additionally, a breadcrumb topping is blended to add some crunch to the velvety dish.


  • 1 large cauliflower
  • 4 ounces butter
  • 1/4 cup fine breadcrumbs
  • 1 teaspoon chopped parsley
  • Kosher salt (to taste)
  • Ground black pepper (to taste)
  • 3 to 4 teaspoons grated Parmesan cheese

Honey glazed baby carrots

Honey glazed baby carrots are veggie dishes that are great to eat during Christmas and Thanksgiving. Luckily, they’re pretty easy to make and are wonderful meals if you want to maintain a healthy lifestyle. On the contrary, be careful not to overcook the carrots since they tend to get mushy.


  • 1 1/2 to 2 pounds baby carrots (it must be cleaned and rinsed)
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons unsalted butter
  • 4 tablespoons honey
  • 3 tablespoons brown sugar (it must be packed)
  • 2 tablespoons lemon juice, from 1/2 lemon
  • Freshly ground black pepper
  • 2 tablespoons fresh parsley

Eggplant fries

Are you a fan of French fries but want something a bit healthier? Then we recommend trying these crispy eggplant fries recipes. Overall, this melts in your mouth but also tastes awesome with a garlic aioli dip or alongside grilled meat, gyro, or as part of a fried platter.


  • 1 medium eggplant
  • Vegetable oil for frying
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup dried breadcrumbs
  • Pinch of kosher salt
  • Freshly ground black pepper to taste
  • Optional: Lemon halves for serving

Cauliflower Cheesy Bread

If you love eating garlic bread but want to eat veggies, making this cauliflower cheesy bread is a great alternative option. Additionally, this is a keto-friendly recipe that is perfect for those adhering to a low-carb diet.


  • 1 large head cauliflower
  • 2 large eggs
  • 3 cups mozzarella (it must be shredded)
  • 1/2 cup Parmesan cheese (it must be grated)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 3 cloves garlic (it must be minced)
  • 1 cup marinara sauce (for dipping)

Mom’s Restaurant: Vegetable recipes for snacks

Stay fit and healthy by making sure that your meals and snacks provide sufficient nutrients to keep yourself lively throughout the day. You can start making your delicious and healthy snacks at home through these quick recipes:

Vegetable saute


  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon dried tarragon or dill
  • 1 minced shallot
  • 1 tablespoon extra virgin olive oil
  • 4 cups mixed frozen vegetables


  1. Preheat a large skillet over medium heat and add the extra virgin olive oil.
  2. Make sure the oil is hot enough before adding the shallot. Stir continuously until the shallot softens then add the carrots, corn and green beans. 
  3. Cover the skillet for a few minutes and stir occasionally. Do this for up to 6 minutes or until the vegetables are tender. 
  4. Add the dill or tarragon and season to taste.

Roasted brussels sprouts with hazelnut butter


  • ¼ teaspoon salt
  • ¼ cup chopped hazelnuts
  • 1 tablespoon butter
  • 1 pound Brussels sprouts
  • 3 tablespoons water
  • freshly ground pepper


  1. Preheat the oven to 232 C. Roast the butter on a large rimmed baking sheet and leave it for up to 5 minutes or until it melts and turns into a brown liquid. 
  2. Combine the hazelnuts and Brussels sprouts with the browned butter and adjust the taste with salt and pepper.
  3. Roast in the oven for 7 minutes. Take the baking sheet out and sprinkle it with water. Stir the vegetables and roast for another 7 to 10 minutes. 
  4. Once the sprouts turn tender and brown, take the baking sheet out of the oven. Let it cool for a few minutes before indulging.

Roasted broccoli with tahini sauce and garlic


  • ⅓ cup chopped cilantro
  • ⅓ cup thinly sliced scallions
  • ½ teaspoon ground coriander
  • ½ ground pepper
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon extra virgin olive oil
  • 1 ½ pound broccoli


  1. Preheat the oven to 260 C. Cut the broccoli and peel the outer layer of the stalks. Put the broccoli slices into a large bowl and add the extra virgin olive oil and pepper. Stir thoroughly until each piece is covered with spices. 
  2. Transfer the broccoli into a hot pan and roast for up to 10 minutes or until the broccoli turns tender and lightly browned.
  3. Combine the lemon juice, honey, soy sauce, coriander, tahini and garlic in a large bowl. Throw in the scallions, cilantro and broccoli. Mix the vegetables well until each piece is coated with the seasoning. 
  4. Serve in a plate or bowl and sprinkle with sesame seeds to finish.

Roasted cabbage with honey and mustard


  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¾ teaspoon caraway seeds
  • 1 small onion
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 2 tablespoons extra virgin olive oil
  • 6 cups shredded green cabbage


  1. Preheat the oven at 204 C. In a large bowl, mix the caraway seeds, onion, extra virgin olive oil, cabbage, salt and pepper. Stir thoroughly so that the vegetables are coated with the spices.
  2. Put the seasoned vegetables into a baking sheet and roast for 15 minutes. Pour the mustard and honey into the bowl and mix well so that each piece is coated. 
  3. Roast the vegetables for another 5 minutes to let the flavours blend.

Mom’s Restaurant: Best pizza recipes

Mom’s Restaurant: Best pizza recipes

Pizza is a delectable dish that is loved by people from all over the world. Whether you are at a birthday party, a wedding or an anniversary—it is perfect to eat on any occasion. So, if you’re a fan of this meal and want to make one at home yourself, then Subitopizza is here to help! With more than 20 types of pizza we offer across the country, rest assured that we can provide a unique experience to customers where they can fully enjoy their meal.

Here are some of the easiest and most delectable dishes you can try at home:

Meat lover’s pizza

If you are a big eater and a fan of meaty dishes, then we recommend trying out the meat lover’s pizza. Overall, this dish includes ingredients such as bacon, sausage, pepperoni, and plenty of cheese that hold it all together. For a healthier option, you can also eat it with a green salad on the side.

Ingredients you need:

  • 1 (10- to 12-ounce) ball pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese (make sure to buy shredded, part-skim, or whole milk)
  • 1 cup sausage (it must be cooked and crumbled)
  • 24 pepperoni slices
  • 4 slices bacon (it must be cooked and crumbled)
  • 2 tablespoons Parmesan cheese (it must be grated)
  • Crushed red pepper flakes (to taste)

Hawaiian pizza

Hawaiian pizza is probably the most popular dish out of all the flavours but is also controversial as well. Some may like pina[pples on pizza while some may not. It all depends on what you want. However, we can assure you that the sweet and salty combo is overall a great dish.

Ingredients you need:

  • 1 (10- to 12-ounce) ball pizza dough
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese (Make sure that it is shredded, part-skim or whole milk)
  • 1/4 pound cooked ham (sliced)
  • 1 cup pineapple chunks

Taco pizza

Can’t decide between tacos or pizza, then this Mexican-style dish might be perfect for you. This can easily be made within 30 minutes, so it works well for a quick dinner with your family.

Ingredients you need:

  • 1 tablespoon oil
  • 3/4 pound lean ground beef (you can also substitute ground turkey or vegetarian ground beef for variation)
  • 2 tablespoons taco seasoning
  • 1 tablespoon cornmeal
  • 2 tablespoons all-purpose flour
  • 1 pound pizza dough
  • 1/2 cup taco sauce
  • 2 1/2 cups shredded Monterey jack cheese
  • 4 cups romaine lettuce (make sure that it is shredded and loosely packed)
  • (Optional) 1/2 lime
  • 3/4 cup tomato (diced)

Vegan Whole Wheat pizza

It doesn’t mean that because you are vegan, you can’t eat pizza. Luckily for you, we have a whole-wheat vegan recipe you can try. IN this dish, you can try adding extra garlic and onion to the pizza sauce to give it extra flavour but feel free to use your own as well.

Ingredients you need:

  • 1 homemade whole-wheat pizza crust
  • 2 tablespoons olive oil
  • 3 large cloves of garlic
  • 1 cup red onion (chopped)
  • 1 bell green pepper (chopped)
  • 1 pound cremini mushrooms (sliced)
  • 1/2 cup tomato sauce
  • 4 Roma tomatoes (sliced)
  • Optional: garlic salt (for sprinkling)