Mom’s Restaurant: Vegetable dishes you can try below

Want to start a healthy lifestyle by eating healthy meals at home? If yes, then you’ve come to the right place! Here at Mom’s Restaurant, we will provide you with various veggie dishes that you can enjoy. Read to know more about it here.

Scalloped asparagus casserole

If you’re a fan of asparagus, then this is perfect for you! The scalloped asparagus casserole is known for its flavourful cheese and asparagus combination. For additional colour and flavour, pimentos or red bell pepper can be added. This is perfect to eat on any occasion.


  • 2 to 3 pounds of asparagus 
  • 1 1/2 teaspoons salt
  • 6 tablespoons butter (you can also use margarine)
  • 3/4 cup soft bread crumbs
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 2 ounces pimiento
  • 3/4 cup mild cheddar cheese (it must be grated)

Broccoli and cauliflower with cheese

Broccoli and cauliflower with cheese is a simple cauliflower and parmesan cheese casserole that are sure to change the minds of those who think they don’t like veggies. Additionally, a breadcrumb topping is blended to add some crunch to the velvety dish.


  • 1 large cauliflower
  • 4 ounces butter
  • 1/4 cup fine breadcrumbs
  • 1 teaspoon chopped parsley
  • Kosher salt (to taste)
  • Ground black pepper (to taste)
  • 3 to 4 teaspoons grated Parmesan cheese

Honey glazed baby carrots

Honey glazed baby carrots are veggie dishes that are great to eat during Christmas and Thanksgiving. Luckily, they’re pretty easy to make and are wonderful meals if you want to maintain a healthy lifestyle. On the contrary, be careful not to overcook the carrots since they tend to get mushy.


  • 1 1/2 to 2 pounds baby carrots (it must be cleaned and rinsed)
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons unsalted butter
  • 4 tablespoons honey
  • 3 tablespoons brown sugar (it must be packed)
  • 2 tablespoons lemon juice, from 1/2 lemon
  • Freshly ground black pepper
  • 2 tablespoons fresh parsley

Eggplant fries

Are you a fan of French fries but want something a bit healthier? Then we recommend trying these crispy eggplant fries recipes. Overall, this melts in your mouth but also tastes awesome with a garlic aioli dip or alongside grilled meat, gyro, or as part of a fried platter.


  • 1 medium eggplant
  • Vegetable oil for frying
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup dried breadcrumbs
  • Pinch of kosher salt
  • Freshly ground black pepper to taste
  • Optional: Lemon halves for serving

Cauliflower Cheesy Bread

If you love eating garlic bread but want to eat veggies, making this cauliflower cheesy bread is a great alternative option. Additionally, this is a keto-friendly recipe that is perfect for those adhering to a low-carb diet.


  • 1 large head cauliflower
  • 2 large eggs
  • 3 cups mozzarella (it must be shredded)
  • 1/2 cup Parmesan cheese (it must be grated)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 3 cloves garlic (it must be minced)
  • 1 cup marinara sauce (for dipping)

Mom’s Restaurant: Vegetable recipes for snacks

Stay fit and healthy by making sure that your meals and snacks provide sufficient nutrients to keep yourself lively throughout the day. You can start making your delicious and healthy snacks at home through these quick recipes:

Vegetable saute


  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon dried tarragon or dill
  • 1 minced shallot
  • 1 tablespoon extra virgin olive oil
  • 4 cups mixed frozen vegetables


  1. Preheat a large skillet over medium heat and add the extra virgin olive oil.
  2. Make sure the oil is hot enough before adding the shallot. Stir continuously until the shallot softens then add the carrots, corn and green beans. 
  3. Cover the skillet for a few minutes and stir occasionally. Do this for up to 6 minutes or until the vegetables are tender. 
  4. Add the dill or tarragon and season to taste.

Roasted brussels sprouts with hazelnut butter


  • ¼ teaspoon salt
  • ¼ cup chopped hazelnuts
  • 1 tablespoon butter
  • 1 pound Brussels sprouts
  • 3 tablespoons water
  • freshly ground pepper


  1. Preheat the oven to 232 C. Roast the butter on a large rimmed baking sheet and leave it for up to 5 minutes or until it melts and turns into a brown liquid. 
  2. Combine the hazelnuts and Brussels sprouts with the browned butter and adjust the taste with salt and pepper.
  3. Roast in the oven for 7 minutes. Take the baking sheet out and sprinkle it with water. Stir the vegetables and roast for another 7 to 10 minutes. 
  4. Once the sprouts turn tender and brown, take the baking sheet out of the oven. Let it cool for a few minutes before indulging.

Roasted broccoli with tahini sauce and garlic


  • ⅓ cup chopped cilantro
  • ⅓ cup thinly sliced scallions
  • ½ teaspoon ground coriander
  • ½ ground pepper
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon extra virgin olive oil
  • 1 ½ pound broccoli


  1. Preheat the oven to 260 C. Cut the broccoli and peel the outer layer of the stalks. Put the broccoli slices into a large bowl and add the extra virgin olive oil and pepper. Stir thoroughly until each piece is covered with spices. 
  2. Transfer the broccoli into a hot pan and roast for up to 10 minutes or until the broccoli turns tender and lightly browned.
  3. Combine the lemon juice, honey, soy sauce, coriander, tahini and garlic in a large bowl. Throw in the scallions, cilantro and broccoli. Mix the vegetables well until each piece is coated with the seasoning. 
  4. Serve in a plate or bowl and sprinkle with sesame seeds to finish.

Roasted cabbage with honey and mustard


  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¾ teaspoon caraway seeds
  • 1 small onion
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 2 tablespoons extra virgin olive oil
  • 6 cups shredded green cabbage


  1. Preheat the oven at 204 C. In a large bowl, mix the caraway seeds, onion, extra virgin olive oil, cabbage, salt and pepper. Stir thoroughly so that the vegetables are coated with the spices.
  2. Put the seasoned vegetables into a baking sheet and roast for 15 minutes. Pour the mustard and honey into the bowl and mix well so that each piece is coated. 
  3. Roast the vegetables for another 5 minutes to let the flavours blend.

Mom’s Restaurant: Best pizza recipes

Mom’s Restaurant: Best pizza recipes

Pizza is a delectable dish that is loved by people from all over the world. Whether you are at a birthday party, a wedding or an anniversary—it is perfect to eat on any occasion. So, if you’re a fan of this meal and want to make one at home yourself, then Subitopizza is here to help! With more than 20 types of pizza we offer across the country, rest assured that we can provide a unique experience to customers where they can fully enjoy their meal.

Here are some of the easiest and most delectable dishes you can try at home:

Meat lover’s pizza

If you are a big eater and a fan of meaty dishes, then we recommend trying out the meat lover’s pizza. Overall, this dish includes ingredients such as bacon, sausage, pepperoni, and plenty of cheese that hold it all together. For a healthier option, you can also eat it with a green salad on the side.

Ingredients you need:

  • 1 (10- to 12-ounce) ball pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese (make sure to buy shredded, part-skim, or whole milk)
  • 1 cup sausage (it must be cooked and crumbled)
  • 24 pepperoni slices
  • 4 slices bacon (it must be cooked and crumbled)
  • 2 tablespoons Parmesan cheese (it must be grated)
  • Crushed red pepper flakes (to taste)

Hawaiian pizza

Hawaiian pizza is probably the most popular dish out of all the flavours but is also controversial as well. Some may like pina[pples on pizza while some may not. It all depends on what you want. However, we can assure you that the sweet and salty combo is overall a great dish.

Ingredients you need:

  • 1 (10- to 12-ounce) ball pizza dough
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese (Make sure that it is shredded, part-skim or whole milk)
  • 1/4 pound cooked ham (sliced)
  • 1 cup pineapple chunks

Taco pizza

Can’t decide between tacos or pizza, then this Mexican-style dish might be perfect for you. This can easily be made within 30 minutes, so it works well for a quick dinner with your family.

Ingredients you need:

  • 1 tablespoon oil
  • 3/4 pound lean ground beef (you can also substitute ground turkey or vegetarian ground beef for variation)
  • 2 tablespoons taco seasoning
  • 1 tablespoon cornmeal
  • 2 tablespoons all-purpose flour
  • 1 pound pizza dough
  • 1/2 cup taco sauce
  • 2 1/2 cups shredded Monterey jack cheese
  • 4 cups romaine lettuce (make sure that it is shredded and loosely packed)
  • (Optional) 1/2 lime
  • 3/4 cup tomato (diced)

Vegan Whole Wheat pizza

It doesn’t mean that because you are vegan, you can’t eat pizza. Luckily for you, we have a whole-wheat vegan recipe you can try. IN this dish, you can try adding extra garlic and onion to the pizza sauce to give it extra flavour but feel free to use your own as well.

Ingredients you need:

  • 1 homemade whole-wheat pizza crust
  • 2 tablespoons olive oil
  • 3 large cloves of garlic
  • 1 cup red onion (chopped)
  • 1 bell green pepper (chopped)
  • 1 pound cremini mushrooms (sliced)
  • 1/2 cup tomato sauce
  • 4 Roma tomatoes (sliced)
  • Optional: garlic salt (for sprinkling)